2023: Agronomia Mesoamericana: Vol. 34, Issue 3 (September-December) (In progress).

Published: 2023-05-18

Articles

Factors that affect the quality of Kikuyu grass (Cenchrus clandestinus) silage

Yesid Avellaneda-Avellaneda, Javier Castillo-Sierra, Edgar A. Mancipe-Muñoz, Juan de J Vargas-Martínez

53394
The genus Frankliniella (Thysanoptera: Thripidae) in Persea americana Mill. cv Hass on central highlands in Costa Rica

Jesús Alexander Rodríguez-Arrieta, Octavio Jhonathan Cambero-Campos, Héctor González-Hernández, Alejandro Vargas-Martínez

51360
Morphoagronomic variability of native quinoa (Chenopodium quinoa Willd.) Chimborazo type in Ecuador

Hugo Alejandro Castro-Albán, Rosa del Pilar Castro-Gómez, Yelenys Alvarado-Capó

53229
Physicochemical and microbiological characterization of “New Zealand” rabbit meat and effect of marinating with CaCl2

Javier Herrera-Stanziola, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro

51204
Fertilization type and regrowth age on ruminal parameters of Tithonia diversifolia

Luis Mauricio Arias-Gamboa, Michael López-Herrera, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo

53192
Genetic resistance to Ceratocystis fimbriata in elite genotypes of Gmelina arborea

Dawa Méndez-Álvarez, Yorleny Badilla-Valverde, Olman Murillo-Gamboa, Rafael Ferreira Alfenas

52968
- XML
- PDF
- ePUB
- HTML
The effect of extender, age, and bovine sexual status on the sperm kinematics

Ignacio Araya-Zúñiga, Francisco Sevilla, Vinicio Barquero, Anthony Valverde

52597
Rooting of propagules of Arracacia xanthorrhiza Bancroft at the Colombian germplasm bank

Maria Gladis Rosero Alpala, Carlos Enrique Velásquez Arroyo, Johanna Paola Garnica Montaña, William Armando Tapie, Albeiro De Jesús Macias Vivares

52472
Effect of Palmito cheese processing on sensory characteristics and degree of liking

Andrea Marín-Fonseca, Diana Víquez-Barrantes, Marcia Cordero-García

52409
- XML
- PDF
- ePUB
- HTML
Predictive model of the severity of leaf blight by Cercospora kikuchii using meteorological variables

M. Lavilla, M. Martínez, A. Ivancovich, A. Díaz-Paleo

54430
Association between entomofauna and weeds in sugarcane (Saccharum officinarum L.)

Ángela S. Sáenz, Eduardo Cadet-Piedra, Robin Gómez-Gómez

51502
Technical-economic study of three production alternatives of the dual-purpose bovine system in Meta-Colombia

Ciro Ortiz-Valdes, Diana Patricia Barajas-Pardo, José Henry Velásquez-Penagos, Wilson David Rangel-García, Eliana Neria-Rivera, José Guillermo Velásquez-Penagos

51254
Farmers of the southern Caribbean of Costa Rica: Socioeconomic, productive, and commercial characterization

Marianita Harvey-Chavarría, Raciel Javier Estrada-León

53198

Technical Notes

SNP fingerprinting and farmer criteria for selection, multiplication, and traceability of cacao in Nicaragua

Melanie Bordeaux, Jonny Alonso Castillo, Abner Castro Olivas, Oswalt R. Jiménez

52299
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- PDF
- ePUB
- HTML
Physiological maturity in maize (Zea mays L.) seeds through morphological markers and moisture content

Juan Estrada-Urbina, Emmanuel Cantú-López, Juan Celestino Molina-Moreno, Julio Arturo Estrada-Gómez

53269
Fertilization and regrowth age on yield and bromatological composition of Tithonia diversifolia

Luis Mauricio Arias-Gamboa, Michael López-Herrera, Miguel Castillo-Umaña, Andrés Alpízar-Naranjo

53172
Non-compliance nutritional content of imported pet food in Costa Rica

André Cedeño-López, Rodolfo WingChing-Jones

52544

Literature Reviews

Shrubs and trees of the Colombian Amazonian foothills: Nutritional and environmental potential in livestock systems

Juan Pablo Narváez-Herrera, Joaquín Angulo-Arizala, Wilson Barragán-Hernández, Liliana Mahecha-Ledesma

52442
Cryptosporidiosis as a zoonotic disease, a review

Viviana Ramirez Navarro, MSc, Ricaurte Lopera-Vásquez, PhD, Victoria Rodríguez-Gutiérrez

51759
Factors associated with the pollination of the cocoa (Theobroma cacao L.) crop

Diana Katherinne Ríos-Moyano, Fredy Alexander Rodríguez-Cruz, Javier Andrés Salazar-Peña, Augusto Ramírez-Godoy

52280
Isochoric freezing: advantages and research opportunities in the food industry

José Chaves-Quesada, Oscar Acosta-Montoya

52879

2023: Agronomia Mesoamericana: Vol. 34, Issue 3 (September-December) (In progress).

Articles

Factors that affect the quality of Kikuyu grass (Cenchrus clandestinus) silage

The genus Frankliniella (Thysanoptera: Thripidae) in Persea americana Mill. cv Hass on central highlands in Costa Rica

Morphoagronomic variability of native quinoa (Chenopodium quinoa Willd.) Chimborazo type in Ecuador

Physicochemical and microbiological characterization of “New Zealand” rabbit meat and effect of marinating with CaCl2

Fertilization type and regrowth age on ruminal parameters of Tithonia diversifolia

Genetic resistance to Ceratocystis fimbriata in elite genotypes of Gmelina arborea

The effect of extender, age, and bovine sexual status on the sperm kinematics

Rooting of propagules of Arracacia xanthorrhiza Bancroft at the Colombian germplasm bank

Effect of Palmito cheese processing on sensory characteristics and degree of liking

Predictive model of the severity of leaf blight by Cercospora kikuchii using meteorological variables

Association between entomofauna and weeds in sugarcane (Saccharum officinarum L.)

Technical-economic study of three production alternatives of the dual-purpose bovine system in Meta-Colombia

Farmers of the southern Caribbean of Costa Rica: Socioeconomic, productive, and commercial characterization

Technical Notes

SNP fingerprinting and farmer criteria for selection, multiplication, and traceability of cacao in Nicaragua

Physiological maturity in maize (Zea mays L.) seeds through morphological markers and moisture content

Fertilization and regrowth age on yield and bromatological composition of Tithonia diversifolia

Non-compliance nutritional content of imported pet food in Costa Rica

Literature Reviews

Shrubs and trees of the Colombian Amazonian foothills: Nutritional and environmental potential in livestock systems

Cryptosporidiosis as a zoonotic disease, a review

Factors associated with the pollination of the cocoa (Theobroma cacao L.) crop

Isochoric freezing: advantages and research opportunities in the food industry

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