Soberanía alimentaria, una gestión colaborativa. Contribuciones de oferentes del Mercado Agroecológico de Comercio Justo AHIMSA, Toluca, México

Edwin Gabriel Garduño de Jesus; Hilda C. Vargas Cancino

doi:10.15517/rcs.v0i182.57825

No. 182 (2023), TEMA CENTRAL

No. 182 (2023)

Food sovereignty, a collaborative management. Contributions from suppliers of the Ahimsa Fair Trade Agroecological Market, Toluca, Mexico

TEMA CENTRAL

https://doi.org/10.15517/rcs.v0i182.57825

Published November 30, 2023

Edwin Gabriel Garduño de Jesus⁺⁻
Hilda C. Vargas Cancino⁺⁻

Edwin Gabriel Garduño de Jesus

Instituto de Estudios sobre la Universidad de la Universidad Autónoma del Estado de México (UAEMéx), Toluca, Estado de México, México.

https://orcid.org/0000-0002-0096-784X

Hilda C. Vargas Cancino

Instituto de Estudios sobre la Universidad de la Universidad Autónoma del Estado de México (UAEMéx), Toluca, Estado de México, México.

https://orcid.org/0000-0002-5012-9537

PDF (Español (España))

EPUB (Español (España))

HTML (Español (España))

Keywords

food supply
market
agrarian system
nature conservation
food industry
suministro de alimentos
mercado
sistema agrario
conservación de la naturaleza
industria alimentaria

How to Cite

Garduño de Jesus, E. G., & Vargas Cancino, H. C. (2023). Food sovereignty, a collaborative management. Contributions from suppliers of the Ahimsa Fair Trade Agroecological Market, Toluca, Mexico. Revista De Ciencias Sociales, (182), 73–87. https://doi.org/10.15517/rcs.v0i182.57825

Abstract

The objective of this text is to identify the contributions of suppliers of the Ahimsa Agroecological Fair Trade Market (AAFTM) in Toluca, Mexico, for the scalability of food sovereignty (FS) based on intangible issues and agroecological and fair-trade practices. For this, a Methodology was used with a qualitative approach was used through a semi-structured interview with eight AAFTM suppliers during the months of November 2021 to March 2022. Among the results is that the FS has expansion potential in the integration of intangible issues with agroecological and fair-trade practices.