Seed production of Moringa oleifera Lam varieties according to planting density and successive harvests

Authors

  • J. L. Ledea-Rodríguez Universidad Autónoma de Baja California Sur, Baja California, Mexico; Centro de Investigaciones Biológicas del Noroeste (CIBNOR), La Paz, Mexico https://orcid.org/0000-0001-5195-1496
  • D. G. Benítez-Jiménez Instituto de Investigaciones Agropecuarias “Jorge Dimitrov”, Gramma, Cuba
  • Y. Nuviola-Pérez Instituto de Investigaciones Agropecuarias “Jorge Dimitrov”, Gramma, Cuba
  • J. V. Wrigth-Ramírez Instituto de Investigaciones Agropecuarias “Jorge Dimitrov”, Gramma, Cuba
  • Laura Rubio-Sanz Instituto Canario de Investigaciones Agrarias, San Cristobal de la Laguna, Spain

DOI:

https://doi.org/10.15517/am.v34i1.50528

Keywords:

Moringaceae, varieties, wet season, dry season, Cuba

Abstract

Introduction. Moringa oleifera Lam. . it is a deciduous tree with perennial growth ontogeneric to the growth of shrubs. Moringa is the only genus of the Moringaceae family. The main studies of the species olerifera focus on forage production, and very few on seed production. Objective. To evaluate sowing densities and successive harvests for seed production of M. oleifera Lam varieties, in an ecosystem degraded by the seasonal drought in Cauto Valley, Granma province, Cuba. Materials and methods. The study was carried out from 2016 to 2018 in seed banks of the Pastures and Forages Experimental Station (20º 27’ 52.1” N 76º 40’47” W) of the “Jorge Dimitrov” Agricultural Research Institute, Cuba, through a randomized block design in factorial arrangement with four replications, for a total of 64 treatments resulting from the combination of sowing density (4), varieties of M. oleifera (4), and number of harvests (4). The variables considered were: number of seeds per fruit, number of fruits per plant, fruit length, 100-seeds weight, and seed yield. Results. The Criolla and Supergenius varieties had the highest seed yield (p≤0.01) (0.67 and 0.71 t ha-1, respectively), in the second harvest in July 2017, compared to the rest of the harvests and varieties under study. The Supergenius variety provided the highest values in the number of seeds/fruit, number of fruits/plant, and fruits length/plant with 18,23, 32,08, and 49,18 cm, respectively. Conclusion. The varieties of M. oleifera under study had no differences in seed production potential, sowing density had not effect, only successive harvests every six months conditioned a differentiation in seed production.

Downloads

Download data is not yet available.

Author Biography

J. L. Ledea-Rodríguez, Universidad Autónoma de Baja California Sur, Baja California, Mexico; Centro de Investigaciones Biológicas del Noroeste (CIBNOR), La Paz, Mexico

Director de la Estación Experimental de Pastos y Forrajes del Instituto de Investigaciones Agropecuarias "Jorge Dimitrov"

References

Afolayan, M., Iliya, M. M., Bawa, G. S., & Alayande, L. (2020). Performance of broiler chickens fed graded dietary inclusion levels of moringa (Moringa oleifera) seed cake. Nigerian Journal of Animal Production, 47(2), 107–114. https://doi.org/10.51791/njap.v47i2.108

Ahmed Hassanein, A. M. A., & Abdulah Al-Soqeer, A. A. (2018). Morphological and genetic diversity of Moringa oleifera and Moringa peregrina genotypes. Horticulture Environment and Biotechnology, 59, 251–261. https://doi.org/10.1007/s13580-018-0024-0

Athikomkulchai, S., Tunit, P., Tadtong, S., Jantrawut, P., Sommano, S. R., & Chittasupho, C. (2021). Moringa oleifera seed oil formulation physical stability and chemical constituents for enhancing skin hydration and antioxidant activity. Cosmetics, 8(1), Article 2. https://doi.org/10.3390/COSMETICS8010002

Ayerza, R. (2012). Seed and oil yields of Moringa oleifera variety Periyakalum-1 introduced for oil production in four ecosystems of South America. Industrial Crops and Products, 36(1), 70–73. https://doi.org/10.1016/j.indcrop.2011.08.008

Azcón-Bieto, J., & Talón, M. (2013). Fundamentos de fisiología vegetal. McGrawn-Hill.

Condori-Apfata, J. A., Batista-Silva, W.,Barbosa Medeiros, D., Vargas, J. R., Lopes Valente, L. M., Heyneke, E., Pérez-Diaz, J. L., Fernie, A. R., Araújo, W. L., & Nunes-Nesi, A. (2019). The Arabidopsis E1 subunit of the 2-oxoglutarate dehydrogenase complex modulates plant growth and seed production. Plant Molecular Biology, 101, 183–202. https://doi.org/10.1007/s11103-019-00900-3

Ferguson, J. E. (1979). Sistemas de producción de semillas para especies de pastos en América Latina Tropical. En L. E. Tergas, & P. A. Sánchez (Eds.), Producción de pastos en suelos ácidos de los trópicos (1ª ed., pp. 275–283). Centro Internacional de Agricultura Tropical.

Foidl, N., Makkar, H., & Becker, K. (2001, October 20 - November 2). The potential of Moringa oleifera for agricultural and industrial uses. What development potential for Moringa products?, Dar Es Salaam, Tanzania. https://bit.ly/3wTXvXl

Foidl, N., Mayorga, L., & Vásquez, W. (2003, mayo 19). Utilización del marango (Moringa oleifera) como forraje fresco para ganado. Conferencia electrónica de la FAO sobre “Agroforestería para la producción animal en Latinoamérica”. http://www.moringanews.org/documents/foildspanish.pdf

Fu, X., Su, J., Hou, L., Zhu, P., Hou, Y., Zhang, K., Li, H., Liu, X., Jia, C., & Xu, J. (2021). Physicochemical and thermal characteristics of Moringa oleifera seed oil. Advanced Composites and Hybrid Materials, 4(3), 685–695. https://doi.org/10.1007/s42114-021-00302-4

Gadzirayi, C. T., Kubiku, F., Mupangwa, J., Masamha, B., & Mujuru, L. (2019). The Effect of provenance, plant spacing and cutting interval on leaf biomass yield of Moringa oleifera Lam. East African Agricultural and Forestry Journal, 83(1), 25–33. https://doi.org/10.1080/00128325.2018.1511174

Gandji, K., Tovissodé, F. C., Azihou, A. F., Akpona, J. D. T., Assogbadjo, A. E., & Kakaï, R. L. G. (2020). Morphological diversity of the agroforestry species Moringa oleifera Lam. as related to ecological conditions and farmers’ management practices in Benin (West Africa). South African Journal of Botany, 129, 412–422. https://doi.org/10.1016/j.sajb.2019.10.004

Hansen, H. H., Ebeid, H. M., El-Bordeny, N. E. S., & Hassan, F. (2020). In vitro evaluation of moringa whole seed cake as a feed ingredient to abate methane emission from ruminants. International Journal of Agriculture and Biology, 23(5), 994–1002.

Hasan, M. M., Alharby, H. F., Uddin, M. N., Ali, M. A., Anwar, Y., Fang, X. W., Hakeem, K. R., Alzahrani, Y., & Hajar, A. S. (2020). Magnetized water confers drought stress tolerance in moringa biotype via modulation of growth, gas exchange, lipid peroxidation and antioxidant activity. Polish Journal of Environmental Studies, 29(2), 1625–1636. https://doi.org/10.15244/pjoes/110347

Humphreys, L. R., & Riveros, F. (1986). Seed production of tropical pastures. Food and Agriculture Organization of the United Nations.

Jacques, A. S., Arnaud, S. S. S., Fréjus, O. H., & Jacques, D. T. (2020). Review on biological and inmunomodulatory properties of Moringa oleifera in animal and human nutrition. Journal of Pharmacognosy and Phytotherapy, 12(1), 1–9. https://doi.org/10.5897/JPP2019.0551

Ledea, J. L., Rosell, G., Benítez, D. G., Cruz, J. M., & Arias, R. C. (2018). Sprouting and development of Moringa oleifera Lam plantlets, established with agamic seed. Cuban Jornal of Agricultural Science, 52(1), 97–103. https://www.cjascience.com/index.php/CJAS/article/view/784

Ledea-Rodríguez, J. L., Rosell-Alonso, G., Benítez-Jiménez, D. G., Arias-Pérez, R. C., Ray-Ramírez, J. V., & Reyes-Pérez, J. J. (2018). Producción de semillas de variedades de Moringa oleifera Lam en el Valle del Cauto. Agronomía Mesoamericana, 29(2), 415–423. https://doi.org/10.15517/ma.v29i2.29545

Massey, F. J. (1951). The Kolmogorov-Smirnov test for goodness of fit. Journal of the American Statistical Association, 46(253), 68–78. https://doi.org/10.1080/01621459.1951.10500769

Nouhi, S., Kwaambwa, H. M., Gutfreund, P., & Rennie, A. R. (2019). Comparative study of flocculation and adsorption behaviour of water treatment proteins from Moringa peregrina and Moringa oleifera seeds. Scientific Reports, 9, Article 17945. https://doi.org/10.1038/s41598-019-54069-2

Olson, M. E., & Fahey, J. W. (2011). Moringa oleifera: Un árbol multiusos para las zonas tropicales secas. Revista Mexicana de Biodiversidad, 82(4), 1071–1082. https://doi.org/10.22201/ib.20078706e.2011.4.678

Omonhinmin, C., Olomukoro, E., Ayoola, A., & Egwim, E. (2020). Utilization of Moringa oleifera oil for biodiesel production: A systematic review. AIMS Energy, 8(1), 102–121. https://doi.org/10.3934/ENERGY.2020.1.102

Özcan, M. M. (2020). Moringa spp: Composition and bioactive properties. South African Journal of Botany, 129, 25–31. https://doi.org/10.1016/j.sajb.2018.11.017

Paiva Sousa, A. M., Oliveira Salles, H., de Oliveira, H., Pinheiro de Souza, B. B., Cardozo Filho, J. L., Nogoceke Sifuentes, D., Viana Prates, M., Bloch Junior, C., Porto Bemquerer, M. P., & do Egito, A. S. (2020). Mo-HLPs: New flocculating agents identified from Moringa oleifera seeds belong to the hevein-like peptide family. Journal of Proteomics, 217, Article 103692. https://doi.org/10.1016/j.jprot.2020.103692

Pérez, A., Sánchez, T., Armengol, N., & Reyes, F. (2010). Características y potencialidades de Moringa oleifera, Lamark: Una alternativa para la alimentación animal. Pastos y Forrajes, 33(4), 1–16. https://www.redalyc.org/articulo.oa?id=269119492001

Ponce Palma, I., La O Arias, M., Nahed Toral, J., & Guevera Hernández, F. (2020). Social learning by small ruminant farmers in Granma, Cuba. In M. Arce Ibarra, M. R. Parra Vázquez, E. Bello Baltazar, & L. Gomes de Araujo (Eds.), Transdisciplinary experiences in Latin America (pp. 271–290). Springer. https://doi.org/https://doi.org/10.1007/978-3-030-49767-5

Porrotta, J. (2014). Moringa oleifera Lam. In A. Roloff, H. Weisgerber, U. M. Lang, B. Stimm, & P. Schütt (Eds.), Enzyklopädie Der Holzgewächse, Handbuch Und Atlas Der Dendrologie (pp. 1–8). Wiley-VCH Verlag GmbH & co.

Rosell, P. A., Lemes, B., Jiménez, A., Peña, S., & Milán, C. (2003). Diagnóstico urbano-ambiental. OPPM.

Sadak, M. S., Abdalla, A. M., Abd Elhamid, E. M., & Ezzo, M. I. (2020). Role of melatonin in improving growth, yield quantity and quality of Moringa oleifera L. plant under drought stress. Bulletin of the National Research Centre, 44, Article 18. https://doi.org/10.1186/s42269-020-0275-7

Sosa-Rodríguez, A. A., Ledea-Rodríguez, J. L., Estrada-Prado, W., & Molinet-Salas, D. (2017). Efecto de la distancia de siembra en variables morfoagronómicas de moringa (Moringa oleifera). Agronomía Mesoamericana, 28(1), 207–211. https://doi.org/10.15517/am.v28i1.21430

Stevenson Bartlett, M. (1937). Properties of sufficiency and statistical tests. Proceedings of the Royal Society of London. Series A - Mathematical and Physical Sciences, 160(901), 268–282. https://doi.org/10.1098/rspa.1937.0109

Taiz, L., & Zeiger, E. (2006). Fisiología vegetal (Vol. 1). Universitat Jaume I, D. L.

Trigo, C., Castelló, M. L., Dolores Ortolá, M., García-Mares, F., & Desamaparados Soriano, M. (2021). Moringa oleifera: An unknown crop in developed countries with great potencial for industry and adpated to climate change. Foods, 10(1), Article 31. https://doi.org/10.3390/foods10010031

Tshabalala, T., Ncube, B., Moyo, H. P., Abdel-Rahman, E. M., Mutanga, O., & Ndhlala, A. R. (2020). Predicting the spatial suitability distribution of Moringa oleifera cultivation using analytical hierarchical process modelling. South African Journal of Botany, 129, 161–168. https://doi.org/10.1016/j.sajb.2019.04.010

Valdés-Rodríguez, O. A., Pérez-Vázquez, A., & Muñoz-Gamboa, C. (2018). Efecto de peso y talla de semilla sobre plántulas de Moringa y Ricinus. Revista Mexicana De Ciencias Agrícolas, 9(7), 1411–1422. https://doi.org/10.29312/remexca.v9i7.734

Vega Albi, A. M., Herrera Garcia, R. S., Torres Cardenas, V., Lamela López, L., Montejo Sierra, I., Santana Pérez, Á. A., Cino Nodarse, D. M., & Cabrales García, C. (2021). Use of the impact index to interpret the influence of factors that influence on the age at incorporation to the female Charolaise reproduction. Cuban Journal of Agricultural Science, 55(3), 291–303. https://www.cjascience.com/index.php/CJAS/article/view/1024

Zhao, B., Li, H., Lan, T., Wu, D., & Chen, Z. (2019). Characterization of the chemical composition of chinese Moringa oleifera seed oil. Journal of the American Oil Chemists’ Society, 96(5), 523–533. https://doi.org/10.1002/aocs.12203

Published

2022-12-02

How to Cite

Ledea-Rodríguez, J. L., Benítez-Jiménez, D. G., Nuviola-Pérez, Y. ., Wrigth-Ramírez, J. V., & Rubio-Sanz, L. (2022). Seed production of Moringa oleifera Lam varieties according to planting density and successive harvests. Agronomía Mesoamericana, 34(1), 50528. https://doi.org/10.15517/am.v34i1.50528