Total immunoglobulin concentration in colostrum produced by dairy cows in Costa Rica.

Authors

  • Jorge Alberto Elizondo-Salazar Universidad de Costa Rica, Facultad de Ciencias Agroalimentarias, Estación Experimental Alfredo Volio Mata. San José, Costa Rica.

DOI:

https://doi.org/10.15517/am.v26i1.16890

Keywords:

calves, dairy cattle, animal health, passive immunity

Abstract

The objective of this study was to determine the concentration of total immunoglobulins (Ig) in colostrum produced by dairy cows and establish the effect that breed and parity can have on Ig concentration. The data presented correspond to determinations of concentration of total Ig determined by a colostrometer in 537 colostrum samples obtained between the year 2010 and 2012, during the months of August to November in 50 dairy farms in the provinces of San José, Alajuela, Heredia and Cartago. Cow breeds were classified into Holstein, Jersey, HolsteinxJersey and other. Farm size ranged from 10 to 300 milking cows. For the purposes of this study, good quality colostrum was considered when Ig concentration was ≥ 50 mg/ml. Immunoglobulin concentration ranged from 10 to 140 with an average of 85 mg/ml. Of all the samples analyzed, 13.2% had an inadequate concentration of Ig. When considering breed effect on Ig concentration, no significant differences were found. Parity number significantly influenced Ig concentration and it was found that Ig concentration increases linearly with parity number. The information collected in this study indicates that Ig concentration in colostrum is good and that failure of passive transfer of immunity could be due to other factors such as the volume of colostrum consumed and the time between birth and the first feeding of colostrum.

Downloads

Download data is not yet available.

References

Baumrucker, C.R., A.M. Burkett, A.L. Magliaro-Macrina, y C.D. Dechaw. 2010. Colostrogenesis: mass transfer of immunoglobulin G1 into colostrum. J. Dairy Sci. 93:3031-3038.

Benavides, D., J.A. Elizondo, y G. Gonzalez. 2013. Estado inmunológico de terneras y terneros de lechería en la región Huetar Norte de Costa Rica. Año II. Agron. Mesoam. 24:285-291.

Bielmann, V., J. Gillan, N.R. Perkins, A.L. Skidmore, S. Godden, y K.E. Leslie. 2010. An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle. J. Dairy Sci. 93:3713-3721.

Blum, J.W., y C.R. Baumrucker. 2008. Insulin-like growth factors (IGFs), IGF binding proteins, and other endocrine factors in milk: Role in the newborn. En: Z. Bösze, editor, Bioactive components of milk. Springer, NY, USA. p. 397-422.

Chigerwe, M., J.W. Tyler, J.R. Middleton, J.N. Spain, J.S. Dill, y B.J. Steevens. 2008. Comparison of four methods to assess colostral IgG concentration in dairy cows. J. Am. Vet. Met. Assoc. 233:761-766.

Devery, J.E., y B.L. Larson. 1983. Age and previous lactations as factors in the amount of bovine colostral immunoglobulins. J. Dairy Sci. 66:221-226.

Faber, S.N., N.E. Faber, T.C. McCauley, y R.L. Axe. 2005. Effects of colostrum ingestion on lactational performance. Prof. Anim. Sci. 21:420-425.

Fleenor, W.A., y G.H. Stott. 1980. Hydrometer test for estimation of immunoglobulin concentration in bovine colostrum. J. Dairy Sci. 63:973-977.

Godden, S.M., D. M. Haines, y D. Hagman. 2009a. Improving passive transfer of immunoglobulins in calves. I: Dose effect of feeding a commercial colostrum replacer. J. Dairy Sci. 92:1750-1757.

Godden, S.M., D.M. Haines, K. Konkol, y J. Peterson. 2009b. Improving passive transfer of immunoglobulins in calves. II: Interaction between feeding method and volume of colostrum fed. J. Dairy Sci. 92:1758-1764.

Godden, S.M., D.J. Smolenski, M. Donahue, J.M. Oakes, R. Bey, S. Wellsa, S. Sreevatsan, J. Stabel, y J. Fetrow. 2012. Heat-treated colostrum and reduced morbidity in preweaned dairy calves: Results of a randomized trial and examination of mechanisms of effectiveness. J. Dairy Sci. 95:4029-4040.

Gulliksen, S.M., K.I. Lie, L. Solverod, y O. Osteras. 2008. Risk factors associated with colostrums quality in Norwegian dairy cows. J. Dairy Sci. 91:704-712.

Kehoe, S.I., A.J. Heinrichs, M.L. Moody, C.M. Jones, y M.R. Long. 2011. Comparison of immunoglobulin G concentrations in primiparous and multiparous bovine colostrum. Prof. Anim. Sci. 27:176-180.

Kehoe, S.I., B.M. Jayarao, y A.J. Heinrichs. 2007. A survey

of bovine colostrum composition and colostrum management practices on Pennsylvania dairy farms. J. Dairy Sci. 90:4108-4116.

Larson, B.L., H.L. Heary, y J.E. Devery. 1980. Immunoglobulin production and transport by the mammary gland. J. Dairy Sci. 63:665-671.

Mechor, G.D., Y.T. Grohn, y R.J. Van Saun. 1991. Effect of

temperature on colostrometer readings for estimation of immunoglobulin concentration in bovine colostrum. J. Dairy Sci. 74:3940-3943.

Moore, M., J.W. Tyler, M. Chigerwe, M.E. Dawes, y J.R. Middleton. 2005. Effect of delayed colostrums collection on colostral IgG concentration in dairy cows. J. Am. Vet. Med. Assoc. 226:1375-1377.

Morrill, K.M., E. Conrad, A. Lago, J. Campbell, J. Quigley, y H. Tyler. 2012. Nationwide evaluation of quality and composition of colostrum on dairy farms in the United States. J. Dairy Sci. 95:3977-4005.

Muller, L.D., y D.K. Ellinger. 1981. Colostral immunoglobulin concentrations among dairy breeds of dairy cattle. J. Dairy Sci. 64:1727-1730.

Nonnecke, B.J., W.R. Waters, J.P. Goff, y M.R. Foote. 2012. Adaptive immunity in the colostrum-deprived calf: Response to early vaccination with Mycobacterium bovis strain bacile Calmette Guerin and ovalbumin. J. Dairy Sci. 95:221-239.

Petrie, L. 1984. Maximizing the absorption of colostral immunoglobulins in the newborn dairy calf. Vet. Rec. 114:157-163.

Robinson, J.D., G.H. Stott, y S.K. Denise. 1988. Effects of passive immunity on growth and survival in the dairy heifer. J. Dairy Sci. 71:1283-1287.

Sánchez, J., J.A. Elizondo, y G. Arroyo. 2012. Estado inmunológico de terneras y terneros de lechería en la región Huetar Norte de Costa Rica. Año I. Agron. Mesoam. 23:321-327.

SAS Institute. 2004. SAS/STAT 9.1 User`s guide. Version 9.1 ed. SAS Institute Inc., Cary, N.C., USA.

Shearer, J., H.O. Mohammed, J.S. Brenneman, y T.Q. Tran. 1992. Factors associated with concentrations of immunoglobulins in colostrum at the first milking post calving. Prevent. Vet. Med. 14:143-154.

Stott, G.H., W.A. Fleenor, y W.C. Kleese. 1981. Colostral immunoglobulin concentration in two fractions of first milking postpartum and five additional milkings. J. Dairy Sci. 64:459-465.

Vargas, O., J.A. Elizondo, y L. Noguera. 2014. Factores relacionados con la falla en la transferencia de inmunidad pasiva en terneras y terneros de lechería en la región Central Norte de Costa Rica. Nutr. Anim.Trop. 8:68-79.

Weaver, D.M., J.W. Tyler, D.C. VanMetre, D.E. Hostetler, y G.M. Barrington. 2000. Passive transfer of colostral immunoglobulins in calves. J. Vet. Intern. Med. 14:569-577.

Published

2015-01-01

How to Cite

Elizondo-Salazar, J. A. (2015). Total immunoglobulin concentration in colostrum produced by dairy cows in Costa Rica. Agronomía Mesoamericana, 26(1), 27–32. https://doi.org/10.15517/am.v26i1.16890

Most read articles by the same author(s)

1 2 3 > >>