Nutrición Animal Tropical ISSN electrónico: 2215-3527

OAI: https://www.revistas.ucr.ac.cr/index.php/nutrianimal/oai
Indicadores de bienestar en pollos de engorde en la primera semana de vida en Costa Rica
PDF
HTML
EPUB

Archivos suplementarios

Audio

Palabras clave

Bienestar animal
pollo de engorde
granjas comerciales
primera semana de vida
comportamiento
Animal welfare
broiler
commercial farms
the first week of life
behavior

Resumen

Los aspectos que constituyen el bienestar animal son complejos y multidimensionales. La primera semana de vida es crítica en el desarrollo de los pollos, y los problemas de bienestar son el resultado de una acumulación de factores que comprometen al animal individual y la parvada. El objetivo del trabajo fue identificar indicadores ambientales, de alojamiento, de salud y de comportamiento, para conocer su relación con el bienestar de pollos en granjas comerciales en la primera semana de vida. Se estudió el efecto de múltiples indicadores sobre las variables de bienestar: mortalidad, selección, temperatura corporal, cojeras, rasguños, pododermatitis y rendimientos productivos. Para reducir la complejidad de los factores estudiados se realizó un análisis de componentes principales (CP). Para comprender las relaciones entre los CP y las variables de bienestar animal, se realizaron análisis de correlación y de regresión con los CP como variables regresoras. Se evaluaron 15 granjas comerciales ubicadas en la zona norte y central de Costa Rica durante los meses de enero a julio del 2019. El análisis redujo la complejidad de los indicadores a siete variables: productivas: enfermedad, integridad de piel y patas, densidad, recursos, ambiente y comportamiento. Los CP que mejor describieron la variabilidad en el bienestar fueron: comportamiento, integridad de piel y patas, densidad, enfermedad y recursos. Los modelos que mejor explicaron la relación fueron los que incluyeron el CP de producción y salud; alojamiento y comportamiento; salud y alojamiento; densidad y comportamiento; y enfermedad y alojamiento. La cama húmeda mostró diferencias significativas (p<0.05) en las variables de bienestar, no obstante, la mayoría de las granjas evaluadas tuvieron buena calificación en la integridad de piel y patas. El abordaje de componentes principales permitió la identificación de los principales factores que afectaron el bienestar de los pollos durante la primera semana de edad: calefacción, calidad de cama, enfermedad, disponibilidad de recursos, ambiente y comportamientos de motivación. Además, permitió realizar una clasificación de las granjas de acuerdo con su grado de asociación con las variables de salud.

 

https://doi.org/10.15517/nat.v16i1.51746
PDF
HTML
EPUB

Citas

Abeyesinghe, S.M., N. M. Chancellor, D. Hernández-Moore, Y.M. Chang, J. Pearce, T. Demmers y C.J. Nicol. 2021. Associations between behaviour and health outcomes in conventional and slow-growing breeds of broiler chicken. Animal, 15 (7): 100261. https://doi.org/10.1016/J.ANIMAL.2021.100261.

Appleby, M., J. Mench y B. Hughes. 2004. Poultry behaviour and welfare. En: M. Appleby et al., CABI publishing. Poultry behaviour and welfare. Cambridge USA. p 259-247 https://doi.org/10.1079/9780851996677.0000.

Arbuckle, J. L. 2014. Amos (version 23.0) [computer program]. Chicago: IBM SpSS.

Asher, L., L. M. Collins, A. Ortiz, J.A. Drewe, C.J. Nicol y D.U. Pfeiffer. 2009. Recent advances in the analysis of behavioural organization and interpretation as indicators of animal welfare. Journal of The Royal Society Interface, 6 (41): 1103–1119. https://doi.org/10.1098/RSIF.2009.0221.

Aviagen. 2017. Environmental management in the broiler house. https://eu.aviagen.com/assets/Uploads/Environmental-Management-Broiler.pdf. (consultado el 14 de agosto del 2021).

Aviagen. 2018. Ross Broiler Management Handbook. www.aviagen.com (consultado el 15 de febrero del 2022).

Ávila González, E., J.R. Carmona Medero, M. Castañeda Serrano, A. Cortés Cuevas, B. Fuente Martínez, G. García Espinosa, O. Urquiza Bravo. 2018. Manejo ambiental de las casetas avícolas. En: Xóchitl Hernández Velasco editora, Introducción a la zootecnia del pollo y la gallina, primera edición. Universidad Nacional Autónoma de México. Ciudad de México. México. p 191-216.

Bailie, C.L., C. Ijichi y N.E. O’Connell. 2018. Effects of stocking density and string provision on welfare-related measures in commercial broiler chickens in windowed houses. Poultry Science, 97 (5): 1503-1510. https://doi.org/10.3382/PS/PEY026.

Bell, D.D. y W.J. Weaver. 2002. Broiler Industry. En: D. Bell et al., editors. Commercial Chicken Meat and Egg Production. 5th Springer. New York. USA, p 801-829.

Bensassi, N., X. Averós y I. Estevez. 2019. Broiler chickens on-farm welfare assessment: estimating the robustness of the transect sampling method. Frontiers in Veterinary Science, 6: 236. https://doi.org/10.3389/FVETS.2019.00236.

Bessei, W. 2006. Welfare of broilers: a review. World’s Poultry Science Journal, 62 (03): 455. https://doi.org/10.1017/S0043933906001085.

Bizeray, D., I. Estevez, C. Leterrier y J.M. Faure. 2002. Influence of increased environmental complexity on leg condition, performance, and level of fearfulness in broilers. Poultry Science, 81 (6): 767-773. https://doi.org/10.1093/PS/81.6.767.

Bokkers, E.A.M. y P. Koene. 2004. Motivation and ability to walk for a food reward in fast- and slow-growing broilers to 12 weeks of age. Behavioural Processes, 67 (2): 121-130. https://doi.org/10.1016/j.beproc.2004.03.015.

Botreau, R., M.B.M. Bracke, P. Perny, A. Butterworth, J. Capdeville, C.G. van Reenen y I. Veissier. 2007. Aggregation of measures to produce an overall assessment of animal welfare. Part 2: analysis of constraints. Animal, 1 (8): 1188-1197. https://doi.org/10.1017/S1751731107000547.

Bozakova, N., K. Stoyanchev, D. Girginov y T. Stoyanchev. 2007. Ethological study of broiler chickens after induction and treatment of muscular dystrophy. Trakia Journal of Sciences, 5 (4): 19-23. http://www.uni-sz.bg.

Bracke, M.B.M. y H. Hopster. 2006. Assessing the importance of natural behavior for animal welfare. Journal of Agricultural and Environmental Ethics, 19 (1): 77-89. https://doi.org/10.1007/S10806-005-4493-7.

Buijs, S., B. Ampe y F.A.M. Tuyttens. 2017. Sensitivity of the Welfare Quality® broiler chicken protocol to differences between intensively reared indoor flocks: which factors explain overall classification? Animal, 11 (2): 244-253. https://doi.org/10.1017/S1751731116001476.

Butterworth, A. 2015. A lameness control strategy for broiler chicken (Gallus gallus domesticus). Albéitar,186: 22–23.

Cobb Vantress. 2015. Optimum broiler development A practical guide to ensure correct early broiler performance. https://www.cobb-vantress.com/assets/Cobb-Files/management-guides/95e52e5b32/optimum-broiler-development.pdf. (consultado el 14 de febrero del 2022).

Costa, L., D. Pereira, L. Bueno y H. Pandorfi. 2012. Some aspects of chicken behavior and welfare. Brazilian Journal of Poultry Science, 14 (3): 159–164. https://doi.org/10.1590/S1516-635X2012000300001.

Dawkins, M S. y R. Layton. 2012. Breeding for better welfare: genetic goals for broiler chickens and their parents. http://www.faifarms.co.uk (consultado el 15 de enero del 2022).

Dawkins, M.S. 2003. Behaviour as a tool in the assessment of animal welfare. Zoology, 106 (4): 383-387. https://doi.org/10.1078/0944-2006-00122.

De Haas, E. N., J. E. Bolhuis, B. Kemp, T.G.G. Groothuis y T.B. Rodenburg. 2014. Parents and early life environment affect behavioral development of laying hen chickens. PLoS ONE, 9 (3). https://doi.org/10.1371/journal.pone.0090577.

De Jong, I.C. y H. Gunnink, 2019. Effects of a commercial broiler enrichment programme with or without natural light on behaviour and other welfare indicators. Animal, 13 (2). https://doi.org/10.1017/S1751731118001805.

De Jong, I.C., V. A. Hindle, A. Butterworth, B. Engel, P. Ferrari, H. Gunnink, C.G. van Reenen. 2016. Simplifying the Welfare Quality® assessment protocol for broiler chicken welfare. Animal, 10 (1): 117-127. https://doi.org/10.1017/S1751731115001706.

De Jong, I., J. van Riel, M.B.M. Bracke y H. Brand. 2017. A meta-analysis of effects of post-hatch food and water deprivation on development, performance, and welfare of chickens. PLoS ONE, 12 (12). https://doi.org/10.1371/JOURNAL.PONE.0189350.

Dunlop, M. W., A.F. Moss P.J. Groves, S.J. Wilkinson, R.M. Stuetz y P.H. Selle. 2016. The multidimensional causal factors of “wet litter” in chicken-meat production. https://doi.org/10.1016/j.scitotenv.2016.03.147.

FAO (Organización de las Naciones Unidas para la Alimentación). 2019. Food outlook biannual report on global food markets. Roma. Italia. http://www.fao.org/3/ca6911en/CA6911EN.pdf.

Federici, J., R. Vanderhasselt, E. Sans, F. Tuyttens, A. Souza y C. Molento. 2016. Assessment of broiler chicken welfare in southern Brazil. Brazilian Journal of Poultry Science, 18 (1): 133-140. https://doi.org/10.1590/18069061-2015-0022.

Fraser, D. 1995. Science, values and animal welfare: exploring the ‘inextricable connection.’ Animal Welfare Collection. https://www.wellbeingintlstudiesrepository.org/acwp_awap/39.

Gentle, M.J. 2011. Pain issues in poultry. Applied Animal Behaviour Science, 135: 252-258. https://doi.org/10.1016/j.applanim.2011.10.023.

Giersberg, M.F., R. Molenaar, I.C. de Jong, C. Souza da Silva, H. van den Brand, B. Kemp y T.B. Rodenburg. 2021. Effects of hatching system on the welfare of broiler chickens in early and later life. Poultry Science, 100 (3): 100946. https://doi.org/10.1016/J.PSJ.2020.12.043.

Gottardo, F., B. Contiero y M. Brscic. 2017. The use of animal‐based measures to assess animal welfare in the EU – state of art of the last 10 years of activities and analysis of the gaps. Preparatory work. EFSA Supporting Publications, 12 (11). https://doi.org/10.2903/sp.efsa.2015.en-902.

Graml, C., K. Niebuhr y S. Waiblinger. 2008. Reaction of laying hens to humans in the home or a novel environment. Applied Animal Behaviour Science, 113 (1-3): 98–109. https://doi.org/10.1016/j.applanim.2007.10.004.

Granquist, E.G., G. Vasdal, I.C. de Jong y R.O. Moe. 2019. Lameness and its relationship with health and production measures in broiler chickens. Animal, 13 (10): 2365. https://doi.org/10.1017/S1751731119000466.

Henriksen, S., T. Bilde y A.B. Riber. 2016. Effects of post-hatch brooding temperature on broiler behavior, welfare, and growth. Poultry Science, 95 (10): 2235–2243. https://doi.org/10.3382/PS/PEW224.

IMN (Instituto Meteorológico Nacional de Costa Rica). 2022. Estaciones meteorológicas automáticas. San José. Costa Rica. https://www.imn.ac.cr/estaciones-automaticas.

Industria Avícola. 2020. Empresas líderes. Revista Industria Avícola. https://www.industriaavicoladigital.com/industriaavicola/april2020/MobilePagedReplica.action?pm=2&folio=8#pg10 (consultado el 17de julio 2020).

Jacobs, L., S. Melick, N. Freeman, A. Garmyn y F.A.M. Tuyttens. 2021. Broiler chicken behavior and activity are affected by novel flooring treatments. animals: An Open Access Journal from MDPI, 11 (10). https://doi.org/10.3390/ANI11102841.

Jones, T. A., C.A. Donnelly y M.S. Dawkins. 2005. Environmental and management factors affecting the welfare of chickens on commercial farms in the United Kingdom and Denmark stocked at five densities. Poultry Science, 84 (8): 1155–1165. https://doi.org/10.1093/PS/84.8.1155.

Karaarslan, S. y A. Nazlıgül. 2018. Effects of lighting, stocking density, and access to perches on leg health variables as welfare indicators in broiler chickens. Livestock Science, 218, 31–36. https://doi.org/10.1016/j.livsci.2018.10.008.

Kaurivi, Y.B., R. Laven, R. Hickson, T. Parkinson y K. Stafford, 2020. Developing an Animal Welfare Assessment Protocol for Cows in Extensive Beef Cow-Calf Systems in New Zealand. Part 1: Assessing the Feasibility of Identified Animal Welfare Assessment Measures. Animals: An Open Access Journal from MDPI, 10(9): 1–16. https://doi.org/10.3390/ani10091597.

Kristensen, H.H., G.C. Perry, N.B. Prescott, J. Ladewig, A.K. Ersbøll, y C.M. Wathes. 2006. Leg health and performance of broiler chickens reared in different light environments. British Poultry Science, 47(3): 257–263. https://doi.org/10.1080/00071660600753557.

Lourenço da Silva, M. I., I.C. de L. Almeida Paz, G.H.C. Chaves, I.C. de L. Almeida, C.C. Ouros, S.R.L. Souza y A.S.G. Glavina. 2021. Behaviour and animal welfare indicators of broiler chickens

housed in an enriched environment. PLOS ONE, 16 (9): e0256963. https://doi.org/10.1371/JOURNAL.PONE.0256963.

Manning, L., Chadd, S.A. y Baines, R. N. 2007. Key health and welfare indicators for broiler production. World’s Poultry Science Journal, 63 (1): 46–62. https://doi.org/10.1017/s0043933907001262.

Manteca, X. 2016. Use of outcome- based measures and design-based measures. In OIE (Ed.), 4th OIE Global Conference of Animal Welfare. Guadalajara, México: OIE. Retrieved from https://old.oie.int/esp/animal-welfare-conf2016/presrec.html.

Marchewka, J., T.T.N. Watanabe, V. Ferrante y I. Estevez. 2013. Welfare assessment in broiler farms: Transect walks versus individual scoring. Poultry Science, 92 (10): 2588–2599. https://doi.org/10.3382/PS.2013-03229.

Martland, M.F. 2008. Ulcerative dermatitis dm broiler chickens: The effects of wet litter. Avian Pathology, 14 (3): 353–364. https://doi.org/10.1080/03079458508436237.

Mellor, D.J. 2017. Operational Details of the Five Domains Model and Its Key Applications to the Assessment and Management of Animal Welfare. Animals: An Open Access Journal from MDPI, 7(8): 60. https://doi.org/10.3390/ANI7080060.

Meluzzi, A. y F. Sirri, 2016. Welfare of broiler chickens. 8 (SUPPL. 1), 161–173. https://doi.org/10.4081/IJAS.2009.S1.161.

Mench, Joy. 2018. Advances in Poultry Welfare. En: J. Mench editor. A volume in the Advances in Farm Animal Welfare series. 1 edición. Woodhead Publishing. Cambridge. USA. p 113-129. https://doi.org/10.1016/B978-0-08-100915-4.00018-X

Meuser, V., L. Weinhold, S. Hillemacher y I. Tiemann. 2021. Welfare-related behaviors in chickens: characterization of fear and exploration in local and commercial chicken strains. Animals, 11 (3): 679. https://doi.org/10.3390/ANI11030679.

Miranda de la Lama, G.C., L.X. Estévez, W.S. Sepúlveda, M.C. Estrada, A. A. Rayas, M. Villarroel y G.A. María. 2017. Mexican consumers’ perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products. Meat Science, 125: 106–113. https://doi.org/10.1016/j.meatsci.2016.12.001.

NCC (National Chicken Council). 2020. Animal Welfare for Broiler Chickens. https://www.nationalchickencouncil.org/policy/animal-welfare/# (consultado el 6 de octubre del 2021.

Oloyo, A. y A. Ojerinde. 2019. Poultry Housing and Management. En: A. Kamboh editor. Poultry - An Advanced Learning. primera edición. IntechOpen. p 2-18. https://doi.org/10.5772/INTECHOPEN.83811

Pal, P., D. Dey, B. Sharma, J. Sahu, S. Kumar, S. Choudhary y S. Ghosh. 2019. Effect of light management in broiler production: A review. Journal of Entomology and Zoology Studies, 7(3): 437–441.

Purswell, J.L., W.A Dozier, H.A. Olanrewaju, J.D. Davis, H. Xin y R.S. Gates. 2012. Effect of temperature-humidity Index on live performance in broiler chickens grown from 49 to 63 days of age. 2012 IX International livestock environment symposium (ILES IX). St. Joseph, MI: American Society of Agricultural and Biological Engineers. https://doi.org/10.13031/2013.41619.

Sandøe, P., S.A. Corr, T.B. Lund y B. Forkman. 2019. Aggregating animal welfare indicators: can it be done in a transparent and ethically robust way? Animal Welfare, 28 (1): 67–76. https://doi.org/10.7120/09627286.28.1.067.

SCAHAW. (Scientific Committee on Animal health and Animal Welfare) 2000. The Welfare of Chickens Kept for Meat Production (Broilers). Report of the Scientific Committee on Animal Health and Animal Welfare. Welfare of Chickens Kept for Meat Production (Broilers). European Commission Health & Consumer Protection DirectorateGeneral.https://ec.europa.eu/food/system/files/202012/scicom_scah_out39_en.pdf. (consultado 11 de noviembre del 2021).

Sellier, N., E. Guettier y C. Staub. 2014. A review of methods to measure animal body temperature in precision farming. American Journal of Agricultural Science and Technology, 2 (2): 74–99. https://doi.org/10.7726/ajast.2014.1008.

Sprenger, M., C. Vangestel, y F. Tuyttens. 2009. Measuring thirst in broiler chickens. Animal Welfare, 18 (4): 553–560. Retrieved from http://hdl.handle.net/1854/LU-1073173.

Tahamtani, F.M., I.J. Pedersen y A.B. Riber. 2020. Effects of environmental complexity on welfare indicators of fast-growing broiler chickens. Poultry Science, 99 (1): 21–29. https://doi.org/10.3382/PS/PEZ510.

Tao, X. y H. Xin. 2003. Acute Synergistic Effects of Air Temperature, Humidity, and Velocity on Homeostasis of Market-Size Broilers. Retrieved from http://lib.dr.iastate.edu/abe_eng_pubs/142.

Van de Ven, L.J.F., A.V. van Wagenberg, P.W.G. Groot Koerkamp, B. Kemp y H. van den Brand. 2009. Effects of a combined hatching and brooding system on hatchability, chick weight, and mortality in broilers. Poultry Science, 88 (11): 2273–2279. https://doi.org/10.3382/PS.2009-00112.

Vanderhasselt, R. 2013. Improvement the assessment of thirst and foot pad dermatitis in broiler chicken welfare monitoring schemes. Doctoral dissertation, University of Ghent. Ghent. https://biblio.ugent.be/publication/3262941/file/4336422.pdf.

Weeks, C.A., T.D. Danbury, H.C. Davies, P. Hunt y S.C. Kestin. 2000. The behaviour of broiler chickens and its modification by lameness. Applied Animal Behaviour Science, 67 (1–2): 111–125. https://doi.org/10.1016/S0168-1591(99)00102-1.

Welfare Quality Project. 2009. Welfare Quality® Assessment protocol for poultry. Retrieved August 14, 2021, from http://www.welfarequality.net/media/1293/poultry-protocol-watermark-6-2-2020.pdf.

Yassin, H., A.G.J. Velthuis, M. Boerjan y J.V. van Riel. 2009. Field study on broilers’ first-week mortality. Poultry Science, 88 (4): 798–804. https://doi.org/10.3382/PS.2008-00292.

Yerpes, M., P. Llonch y X. Manteca. 2020. Factors Associated with Cumulative First-Week Mortality in Broiler Chicks. Animals, 10 (2). https://doi.org/10.3390/ANI10020310.

Zamora-Sanabria, R., J. Camacho, M.P. Castañeda, J. Elizondo. 2021. Evaluación del bienestar de pollos con el protocolo Welfare Quality® Project a nivel comercial en Costa Rica. UNED Research Journal, 13 (2): e3682–e3682. https://doi.org/10.22458/URJ.V13I2.3682.

Comentarios

Descargas

Los datos de descargas todavía no están disponibles.