Keywords
gallo pinto
food
costa rica
identity
culture
gallo pinto
comida
costa rica
identidad
cultura
food
costa rica
identity
culture
gallo pinto
comida
costa rica
identidad
cultura
How to Cite
Rojas, M. (2013). El gallo pinto. Arte culinario costarricense. Herencia Journal, 21(1). Retrieved from https://www.revistas.ucr.ac.cr/index.php/herencia/article/view/10051
Abstract
This text is about “gallo pinto”, costarrican typical food, as a chacacteristic of its national and cultural identity.Comments
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