Actualidades en Psicología ISSN Impreso: 0258-6444 ISSN electrónico: 2215-3535

OAI: https://www.revistas.ucr.ac.cr/index.php/actualidades/oai
Interference between reading and gustative perception: Stroop effect for words and anagrams
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Keywords

Taste
reading
words
anagrams
stroop
Gusto
lectura
palabras
anagramas
stroop.

How to Cite

Razumiejczyk, E., & Macbeth, G. (2014). Interference between reading and gustative perception: Stroop effect for words and anagrams. Actualidades En Psicología, 28(116), 1–14. https://doi.org/10.15517/ap.v28i116.14888

Abstract

The purpose of this paper is to evaluate the cross-modal interference between taste perception and linguistic representations. Taste stimuli, words and anagrams were employed. Results show that anagrams are processed faster than words, but they are less accurate on taste identification. It is argued that this effect can be interpreted as an automatism; also, findings show that congruence is critical for gustative stimuli recognition. The congruence between gustative and visual modalities generates more recognitions than incongruent and control conditions. An ecological interpretation for this stroop effect is proposed.

https://doi.org/10.15517/ap.v28i116.14888
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