1.
Ibañez AL, Castellanos M, Rodríguez A, Álvarez S. The influence of four factors (temperature, density, oxygen and food) in the mark formation on the scales of juvenile tilapia. Rev. Biol. Trop. [Internet]. 2017Jun.1 [cited 2024May2];65(2):613–622. Available from: https://www.revistas.ucr.ac.cr/index.php/rbt/article/view/25897