Quesada, D., M. I. Hernández-Solano, J. C. Brenes, and R. Vindas-Smith. “Preclinical Model of Obesity Based on Ultra-Processed and Highly Palatable Foods”. Población Y Salud En Mesoamérica, vol. 19, no. 2, Nov. 2021, doi:10.15517/psm.v19i2.48138.