Núñez-Cortés, Yajaira. 2022. “Qualitative and Practical Analysis of Chemical Residues As an Indicator in the Preparation and Consumption of Food in Southern Central America: Contributions from Experimental Archeology: Aportes Desde La arqueología Experimental”. Cuadernos De Antropología 32 (1):1-25. https://doi.org/10.15517/cat.v32i1.48441.