1.
Álvarez-Figueroa ML, Pineda-Castro ML, Chacón-Villalobos A, Cubero-Castillo E. Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks. Agron. Mesoam. [Internet]. 2022Feb.4 [cited 2024May7];33(2):47039. Available from: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/47039