Aguayo-Ulloa LA, Rua-Bustamante CV, Suárez-Paternina EA, Ríos-de-Álvarez L. Carcass characterization of the slaughtered sheep in a meat processing plant in Córdoba, Colombia. Agron. Mesoam. [Internet]. 2021Sep.12 [cited 2024Apr.17];33(1):44572. Available from: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/44572