1.
Hanif MF, Ariyadi B, Muhlisin M, Al-Huda MA, Luschandina CZ, Agus A. Effect of hot red pepper supplementation and different storage times on hen egg quality. Agron. Mesoam. [Internet]. 2024Sep.23 [cited 2025May22];36:59760. Available from: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/59760