Álvarez-Figueroa, María Laura, María Lourdes Pineda-Castro, Alejandro Chacón-Villalobos, and Elba Cubero-Castillo. “Physicochemical and Sensory Characteristics of Whole, Skimmed and Lactose-Free Goat and Bovine Milks”. Agronomía Mesoamericana 33, no. 2 (February 4, 2022): 47039. Accessed May 7, 2024. https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/47039.