Barquero-Saldarriaga, Luis Miguel, and Alejandro Chacón-Villalobos. “Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk”. Agronomía Mesoamericana 33, no. 1 (December 16, 2021): 46743. Accessed October 15, 2024. https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/46743.