Benito-Bautista, Pedro, Nelly Arellanes-Juárez, and María Eufemia Pérez-Flores. “Color and State of Maturity of Fruit of the Husk Tomato”. Agronomía Mesoamericana 27, no. 1 (December 9, 2015): 115–130. Accessed October 8, 2024. https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/21891.