[1]
J. López-Mendoza, L. Adriano-Anaya, D. Gálvez-López, and A. Vázquez-Ovando, “Bioactive compounds in cheeses: biosynthesis, biological activity, and contribution of lactic acid bacteria”, Agron. Mesoam., vol. 34, no. 2, p. 51432, Mar. 2023.