Chacón-Villalobos, A., Pineda-Castro, M. L. and Jiménez-Goebel, C. (2015) “Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat”., Agronomía Mesoamericana, 27(1), pp. 19–36. doi: 10.15517/am.v27i1.21875.