MARÍN-FONSECA, A.; VÍQUEZ-BARRANTES, D. .; CORDERO-GARCÍA, M. . Effect of Palmito cheese processing on sensory characteristics and degree of liking. Agronomía Mesoamericana, [S. l.], v. 34, n. 3, p. 52409, 2023. DOI: 10.15517/am.2023.52409. Disponível em: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/52409. Acesso em: 17 may. 2024.