MALAVASSI-CONEJO, P.; CHACÓN-VILLALOBOS, A.; VÍQUEZ-BARRANTES, D.; CORDERO-GARCÍA, M. Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto. Agronomía Mesoamericana, [S. l.], v. 34, n. 2, p. 51879, 2023. DOI: 10.15517/am.v34i2.51879. Disponível em: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/51879. Acesso em: 28 mar. 2024.