LÓPEZ-MENDOZA, J.; ADRIANO-ANAYA, L.; GÁLVEZ-LÓPEZ, D.; VÁZQUEZ-OVANDO, A. Bioactive compounds in cheeses: biosynthesis, biological activity, and contribution of lactic acid bacteria. Agronomía Mesoamericana, [S. l.], v. 34, n. 2, p. 51432, 2023. DOI: 10.15517/am.v34i2.51432. Disponível em: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/51432. Acesso em: 20 apr. 2024.