QUIRÓS-MARTÍNEZ, M. C.; CHACÓN-VILLALOBOS, A.; PINEDA-CASTRO, M. L.; ALFARO-ÁLVAREZ, I. Physicochemical and sensory characteristics of goat and bovine milk chocolates. Agronomía Mesoamericana, [S. l.], v. 34, n. 1, p. 49092, 2022. DOI: 10.15517/am.v34i1.49092. Disponível em: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/49092. Acesso em: 15 oct. 2024.