BARQUERO-SALDARRIAGA, L. M.; CHACÓN-VILLALOBOS, A. Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk. Agronomía Mesoamericana, [S. l.], v. 33, n. 1, p. 46743, 2021. DOI: 10.15517/am.v33i1.46743. Disponível em: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/46743. Acesso em: 29 apr. 2024.