GUIER-SERRANO, M.; DAVIDOVICH-YOUNG, G.; WONG-GONZÁLEZ, E.; CUBERO-CASTILLO, E. Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems. Agronomía Mesoamericana, [S. l.], v. 33, n. 1, p. 45264, 2021. DOI: 10.15517/am.v33i1.46140. Disponível em: https://www.revistas.ucr.ac.cr/index.php/agromeso/article/view/46140. Acesso em: 6 may. 2024.