Hanif, M. F. ., Ariyadi, B., Muhlisin, M., Al-Huda, M. A., Luschandina, C. Z. ., & Agus, A. . (2024). Effect of hot red pepper supplementation and different storage times on hen egg quality. Agronomía Mesoamericana, 36, 59760. https://doi.org/10.15517/am.2024.59760